1 Used in fruit and vegetable juice (meat) beverages, protein beverages, animal beverages, solid beverages and lactic acid bacteria beverages. It has a good emulsification and turbidity fluctuation function.
2 Used for shortening, vegetable butter, emulsification fluctuation system.
3 Used for facial cleanser, toner, shampoo, toothpaste, etc. in Household chemical.
As a film-forming material in film-coated agents.
As emulsifiers and emulsification stabilizers in o/w emulsions due to its good suspending effect.
As binder in tablets and granules.
CAS NO.:111-62-6 MF:C20H38O2 MW：310.51 PACKAGING: 180kg/drum QUALITY STANDARD: GB 29938-2013; ChP2020,USP40-NF35; EP9.0. APPLICATION: Used as a solvent of flavor oil The flavor components are more easily entered into taste receptors to generate the taste information,because of the its carrying effect. In addition, as a carrier flavor component, Ethyl Oleate is easier to enter the interior of flavored…
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Sodium Stearyl Fumarate CAS NO.: 4070-80-8 MF:C22H39NaO4 MW：390.5 PACKAGING: 1kg/bag, 20kg/drum. QUALITY STANDARD: ChP2020,USP40-NF35; EP9.0. APPLICATION: It is used as lubricants for tablets and capsules with a concentration of 0.5 ~ 2.0% (w/w). As this product has one fatty chain less and one hydrophilic group more compared with magnesium stearate, it can solve the slow dissolution of magnesium stearate as lubricant, and it…
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