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Category: Flavor

Specializing in the production of pharmaceutical excipients

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Ethyl Oleate

(CDMF NO.: F20209990135) Name: Ethyl Oleate Other Name: Oleic Acid Ethyl Ester M. F.: C20H38O2 M.W.: 310.51 CAS No.:111-62-6 Package: 5kg/drum, 20kg/drum, 180kg/drum Quality Standard: CHP2020; EP9.0; USP40-NF35; BP2017; GB 29938-2013 Appearance: Colorless to pale yellow clear liquid. Almost insoluble in water, miscible with ethanol, dichloride methane or petroleum ether. It can be miscible with isopropanol in any…
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Maltol

CAS No. : 118-71-8 M.F.: C6H6O3 M.W.: 126.11 Package: 5kg/bag, 25kg/bag Appearance: White crystalline powder; it has caramel or creamy aroma. Soluble in ethanol or propylene glycol, slightly soluble in water or glycerol. Quality standard:  ChP 2015. Application: This product is mainly used to prepare various fruit flavors such as strawberries, which can correct the aroma…
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Sucralose

(CDMF NO.: F20209990121) Name:Sucralose M.F.:C12H19Cl3O8 M.W.:397.64 CAS No.:56038-13-2 Package: 1kg/bag, 20kg/bag Appearance: White or off-white crystalline powder. It is easy to darken when exposed to light and heat. Soluble in water and absolute ethanol, and slightly soluble in ethyl acetate. Quality Standard: CHP2020; USP40-NF35; EP9.0 Application: *Used as a sweetener in pharmaceutical preparations *As taste-masking agents on bitterness and astringency of…
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