Hydrogenated Vegetable Oil
(NMPA CDE NO.: F20200000560)
Name: Hydrogenated vegetable oil
CAS No.: 68334-28-1
Quality Standard: USP43-NF38, BP2017, Inhouse control standard
Packaging: 1kg/bag, 5kg/carton, 20kg/drum
Appearance:
This product is generally a fine white powder or waxy solid.
Soluble in hot light mineral oil, ethane, chloroform, petroleum ether and hot isopropyl alcohol, almost insoluble in water.
Features:
Hydrogenated vegetable oil is a triglyceride consisting mainly of stearic acid and palmanic acid prepared by refining, bleaching, hydrogenated decolorization and deodorization of oils from plant sources, as well as oils from fish and other animals, and by spray drying.
Advantages:
It’s chemically inert
Eliminate capping and stratification reactions
Suitable for slow and controlled release of preparation materials
Applications:
| Solid preparation excipients | Lubricant | Slow release material |
| Liquid preparation matrix | Suspending agents | |
| Semi-solid preparation matrix | Suspending agents |